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  1. Who's to say what spitty fingers have touched this plate?
  2. Tropical fruit from Florida including a collection of guavas and mangos as displayed by Jorge J Zaldivar, a Redland-based guava farmer, distributor, chef and ambassador, on Thursday, June 26, 2025 in St. Petersburg.
  3. A Times file photo of Andrew Huse, a librarian, historian, author and food lover.
  4. The Floridian urge to grill at the hottest time of the year. What is that?
  5. 202506171652MCT_____PHOTO____US-NEWS-NEW-TRADER-JOES-IS-COMING-6-KC
  6. The original "1905" salad, a culinary tradition at Columbia Restaurant in Ybor City, is pictured during a visit on Monday, April 28.
  7. Chef Michael Roberts runs the popular pop-up Taco Wizard, a nomadic taqueria that's garnered a solid following in Tampa Bay.
  8. A new report from SeaD Consulting claims some Tampa Bay restaurants are misleading diners by serving imported, not Gulf, shrimp
  9. Hot pot and Korean barbecue are the highlight at KPOT, one of several hot pot and Korean barbecue spots in the Tampa Bay area.
  10. Grab a coffee, tea, or glass of champagne and get to browsing at Oxford Exchange in Tampa.
  11. Sweetgreen, a build-your-own-salad and bowl restaurant, is opening its third Tampa Bay location in St. Petersburg on Dec. 10
  12. The "Un peu de tout" platter served at Cybel, a new restaurant in St. Petersburg.
  13. Steven Reis, of Tarpon Springs, checks the temperature on a batch of 192.8 pounds of stone crab claws while cooking them on Wednesday, Oct 23, 2024, at Pelican Point Seafood in Tarpon Springs. The industry is off to a slower than usual start after two back-to-back hurricanes.
  14. SaltBlock Hospitality owners Ryan Conigliaro and Giovanni Benedetto, along with staff from Green Lemon, served free meals to residents on Oct. 6 in Davis Islands.
  15. Wael Ewada, of New Port Richey, loads a flat of bottled water into his vehicle in anticipation of Hurricane Idalia Tuesday, Aug. 29, 2023. After Hurricane Milton, parts of Tampa Bay are under boil water notices.
  16. New wine shop, bar and grocer Volta Wine & Provisions will open in early 2025 in downtown St. Petersburg.
  17. Tampa Bay Times food and dining critic Helen Freund weighs in on the job.
  18. Pizza with arugula and prosciutto is served at Taverna Costale in downtown St. Petersburg. The city was recently named the best U.S. city for foodies.
  19. You can learn how to make a Mother's Day bouquet at a number of places around the Tampa Bay area.
  20. The mozzarella cart at Rocca in Tampa. Rocca was awarded a Michelin star.
  21. A grouper with Romesco sauce is served at The Tides Seafood Market & Provisions in Safety Harbor.
  22. Crowds walk along 22nd Street South, browsing vendors booths during the Tampa Bay Collard Green Festival, Saturday, February 17, 2024 in St. Petersburg.
  23. Dress up your holiday table with a centerpiece that features Gingerbread Cupcakes With Lemon Cream Cheese Frosting.
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