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  1. Life & Culture
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  3. Food
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  5. Food News

Feeding homesick ballplayers launched this Clearwater restaurateur’s dream

Arepas Maita grew from Paola Bordón’s living room into a community gathering place.
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Arepas Maita in Clearwater offers a variety of freshly made arepas. On the griddle, fried dough, chicharrón dough and traditional grilled arepas share the spotlight. The most popular ones are grilled, filled with carne mechada — known as Ropa Vieja in Cuba — and yellow cheese, said Paola Bordón, owner of the restaurant.
Arepas Maita in Clearwater offers a variety of freshly made arepas. On the griddle, fried dough, chicharrón dough and traditional grilled arepas share the spotlight. The most popular ones are grilled, filled with carne mechada — known as Ropa Vieja in Cuba — and yellow cheese, said Paola Bordón, owner of the restaurant. [ Courtesy of Arepas Maita ]
By
  • Sofia RavazzoniCENTRO Tampa
Published |Updated

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